Featured Listing – Low Slow and Dough

Low Slow and Dough, an established and highly regarded Tex-Mex dining destination, is now available for acquisition through Blacks Brokers at an asking price of £194,950. Founded in 2018 in the highly sought-after area of Wirral, this thriving business has become a local favourite, known for its diverse menu featuring smash burgers, burritos, and a range of other Tex-Mex inspired dishes. Over the years, the business has cultivated a loyal customer base and a strong reputation, reflected in consistently outstanding reviews across Google, TripAdvisor, and Facebook.

The vendor has successfully built a brand that resonates with both locals and visitors alike, combining high-quality food offerings with a welcoming dining experience. The restaurant’s strong online presence, including a well-developed website and active social media channels, provides a powerful platform for engagement, marketing, and expansion. In addition, Low Slow and Dough has recently secured a two-year partnership with Deliveroo, guaranteeing a 20% commission rate for the duration of the agreement. This not only offers a stable revenue stream but also represents significant long-term value for a new owner.

Strategically positioned on a busy commercial road in Birkenhead, Low Slow and Dough benefits from exceptional footfall and visibility. The surrounding area is bustling with independent retailers, large multiples, and a variety of amenities including hotels, supermarkets, and restaurants. Excellent transport links are available via the A552 and M53, complemented by strong public transport connections and convenient local parking. This superb trading position ensures that the business continues to attract a steady stream of both repeat and new customers.

The property itself comprises both the ground and first floors of a spacious retail unit. The ground floor hosts the main dining area and bar located immediately upon entry, creating a welcoming and functional space for guests. At the rear, there is a fully equipped kitchen and food preparation area, alongside accessible restroom facilities. The first floor extends the dining capacity and includes office space, additional storage, and further restroom facilities. Every area has been meticulously maintained and fitted to a high standard, providing a sophisticated yet practical environment that enhances the customer experience.

Financially, Low Slow and Dough has demonstrated steady performance since opening. For the year ending 31st July 2025, the business achieved a turnover of £383,765, with a gross profit of £239,265. The operation is supported by a team of five full-time and five part-time staff, allowing the owner to focus on strategic growth while ensuring consistent service quality. The property is available on a Full Repair and Insure (FRI) lease, the most common form of commercial lease, with eight years remaining at a weekly cost of £461. The business is offered on a debt-free basis, with electricity and VAT bills fully paid.

Excitingly, the current owner is preparing to launch a new menu in January 2026, with projected turnover for the year anticipated to reach £600,000. This planned refresh demonstrates the business’s forward momentum and presents an immediate opportunity for a new owner to capitalize on an already strong trading foundation. Low Slow and Dough represents an ideal opportunity for a hands-on owner-operator or a dedicated team seeking to acquire a thriving, well-established restaurant in a high-traffic, commercially vibrant area.

All fixtures and fittings are included in the sale, providing a turnkey solution for prospective buyers. Operating hours are Monday to Friday from 17:00 to 22:00, Saturday from 12:00 to 22:00, and Sunday from 12:00 to 19:00, offering opportunities for extended service or innovative operational adjustments. The combination of location, brand reputation, financial stability, and future growth potential make this business a rare and compelling acquisition opportunity in the Birkenhead market.

This well-established business provides a solid foundation from which to grow and diversify. With strong local support, a well-curated menu, and a proven operational model, Low Slow and Dough is perfectly positioned for expansion. Whether through the introduction of new menu items, extended opening hours, or enhanced marketing initiatives, the potential for continued growth is substantial.

Early viewings are highly recommended for those interested in acquiring a business with significant upside potential. With its excellent reputation, strong financials, prime location, and turnkey setup, Low Slow and Dough represents a rare opportunity for a new owner to step into a profitable and respected operation.